New Food Safety and Traceability Information

Food Safety Tips

Wondering what food safety practice will keep your harvest safe for consumers? One thing is to make sure there is an adequate supply of hand sanitizer. Pickers, sorters and handlers should have ready access to hand sanitizer at all times during harvest. And remember - hand sanitizer is most effective when hands are not too dirty.

Remember to visit the OMAFRA website for new Food Safety and Traceability information for Ontario's farmers. Please visit www.ontario.ca/foodsafety to learn about:

  • the Advantage Good Agricultural Practices food safety program
  • food safety for the agriculture sector
  • traceability in the agri-food industry

For questions on the content posted in this web area, please email advantage@ontario.ca or call our toll-free food safety and traceability help line at

1-866-641-3663

 


For more information:
Toll Free: 1-877-424-1300
Local: (519) 826-4047
E-mail: ag.info.omafra@ontario.ca
Author: OMAFRA Staff
Creation Date: 31 August 2009
Last Reviewed: 31 August 2009