In This Section |
Effect of 1-MCP on Postharvest Diseases of Apple
During 2002-2003, fruit from four apple cultivars that had been treated with 1-MCP and stored either in air at 0-1° C (Cortland - 122 d; Delicious 90 d; Gala 100 d) or in CA at 2° C or 0-1° C (Empire - 128 d) were wounded and inoculated with either TBZS (P28-8AS) or TBZR (PS-1R) P. expansum, or TBZR Botrytis cinerea (BC-2). Following inoculation, fruit were incubated in a moist chamber and held at 4°C for 30 days for Cortland, Gala and Delicious, and at 20°C for 6 days for Empire, after which time fruit were evaluated for decay. There was no significant difference in disease incidence between 1-MCP-treated and non-treated apples that had been wounded and inoculated with TBZ-sensitive or TBZ-resistant P. expansum or TBZR Botrytis cinerea.
However, in wounded non-inoculated Empire apples variable natural decays were observed. With the exception of apples stored in air, a higher percentage of decays were observed in 1-MCP-treated apples than the apples not treated with 1-MCP. The apples treated with 1-MCP had a higher percentage of disease incidence of blue mold caused by TBZ-sensitive, TBZ-resistant P. expansum, and gray mold caused by TBZR B. cinerea than apples not treated with 1-MCP. Treatment with DPA and ReTain had no significant effect on the decays caused by TBZ-sensitive, TBZ-resistant P. expansum, and by TBZR B. cinerea. Also, there was no significant interaction between 1-MCP and ReTain, or 1-MCP and DPA on disease incidence. A second year study on the effect of 1-MCP on postharvest diseases of apples is in progress.
For more information: Toll Free: 1-877-424-1300 Local: (519) 826-4047 E-mail: ag.info.omafra@ontario.ca |
This site is maintained
by the Government of Ontario
Queen's
Printer for Ontario
Last Modified: