Raspberry Crumble
Raspberries are so fragile! They must be handled gently and cooled quickly
after harvest. Another tip for maintaining a high quality product is to
harvest into small ½ pint containers so that fruit is not crushed. One problem that shows up at harvest is crumbly berries. This is how
we describe fruit that falls apart in your hand when picked. The individual
drupelets that form the fruit are not cohesive and do not stick well together.
There are several things that could cause this condition. Sometimes, a variety tends to be crumbly, just because of its genetics.
These varieties usually have a weak neck or collar where the fruit detaches
from the plant. Sometimes crop nutrition is a factor in crumbly berries. To diagnose
this problem, do a leaf analysis for micronutrients and test the soil
pH. Plant virus diseases such as raspberry mosaic, and tomato ringspot virus
are the most common causes of crumbly fruit. Symptoms develop in a few
small areas in the field, and re-occur in the same place every year. Affected
areas gradually expand and the planting becomes unproductive with time.
Virus diseases can be diagnosed at the pest diagnostic clinic at the University
of Guelph. The lab there has recently expanded the number and types of
tests that can be done to diagnose virus diseases. For more information: Toll Free: 1-877-424-1300 Local: (519) 826-4047 E-mail: ag.info.omafra@ontario.ca
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