Anthracnose - a new disease in
Ontario vineyards
| Author: |
Wendy McFadden-Smith - Tender Fruit
& Grape IPM Specialist/OMAFRA |
| Creation Date: |
17 September 2008
|
| Last Reviewed: |
17 September 2008
|
Anthracnose, caused by the fungus Elsinoe ampelina, is a problem
in vineyards in the southern US but has been found as far north as Quebec
and Nova Scotia, where it is commonly found in French hybrid varieties,
especially Vidal, Vignoles and Reliance. Frontenac and Marechal Foch have
been reported to have intermediate susceptibility to anthracnose. This
disease was previously unreported in Ontario until this fall when it was
found in a block of SV 23-512 in Elgin County. The symptoms first appear
as small, round reddish spots on leaves. The centre of these lesions dies
and falls out giving a shot-hole appearance. On stems and fruit, spots
develop into sunken, grey areas with raised dark purple edges ("bird's
eye" lesions). Anthracnose lesions on shoots may be confused with
hail injury; however, unlike hail damage, the edges of the wounds caused
by the anthracnose fungus are raised and black. In addition, hail damage
generally appears on only one side of the shoot, whereas anthracnose is
more generally distributed.
The pathogen overwinters in infected plant material such as shoots and
berries. In the spring when the temperature is at least 2 C, spores are
spread by wind and splashing rain and can infect all above-ground parts
of the plant. Warmer conditions (up to 32 C) and frequent rains promote
more severe infections
Sanitation is very important in controlling this disease. Prune out and
destroy (remove from the vineyard) diseased plant parts during the dormant
season. This includes infected shoots, cluster stems and berries. This
should reduce the amount of primary inoculum for the disease in the vineyard.
Where the disease is established, especially in a commercial vineyard,
the use of fungicides is recommended in Ohio. Ohio fungicide recommendations
for anthracnose control consist of a dormant application of Liquid Lime
Sulfur (112 L/ha), followed by applications of foliar fungicides during
the growing season.
If you see these symptoms in your vineyard, please contact Wendy McFadden-Smith
at (905) 562-3833 or wendy.mcfadden-smith@ontario.ca.

Bird's eye lesions of anthracnose on SV 23-512 in Ontario,
2008

Anthracnose lesions on shoots and leaves Note the shot
holes where infected tissues drop out of leaves.
Source: http://ohioline.osu.edu/hyg-fact/3000/3208.html
For more information:
Toll Free: 1-877-424-1300
Local: (519) 826-4047
E-mail: ag.info.omafra@ontario.ca
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