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Catnip
| Author: |
Jan Schooley - Ginseng
and Medicinal Herbs Specialist/OMAF
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| Creation Date: |
01 January
2003
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| Last Reviewed: |
01 January
2003
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Table of Contents
- Description
- Origin
- Uses
- Culture
- Sources
- Thanks to...
Nepeta cataria
Family: Labiatae (mint)
Common names: catmint, catnep, cat's wort,
field balm, dog mint
Description
Catnip, Nepeta cataria is an erect perennial with square,
branched, wooly stems. Leaves are heart shaped with grayish-green,
downy undersides and toothed edges. Flowers are tubular, white with
purple-pink spots, and are arranged in dense whorls on spikes.
Japanese catnip, Schizonepeta tenuifolia is closely
related to Nepeta cataria. Japanese catnip is used medicinally
for hemorrhages, postnatal bleeding, colds, measles and nettle rash.

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Origin
Europe: This perennial herb has been used for centuries as a medicinal
plant. It was known to Roman cooks and doctors and went with European
settlers wherever they went. Catnip got its name from its well-known
reputation for attracting cats. Cats are so delighted by the smell of
catnip that they will roll on the plant and eat the branches and leaves
very greedily. Catnip scent is said to drive mice away. Among its chemical
constituents are iridoids, tannins, and a volatile oil consisting of
alpha-, beta-nepetalactone, citronellol, and geraniol. There is a limited
market for this plant.
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Uses of Catnip and Claims
- Culinary: used to make tea (fine stems and leaves only),
eaten in salads
- Medicinal:
- Internally: used as a sedative, to settle stomachs,
to induce sweating, as an antiflatulent, to settle indigestion,
to relieve colic
- Externally: ointments to relieve arthritis, hemorrhoids
- Industrial: cat toys
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Culture
- Propagation: Catnip can be propagated by seed, cuttings,
and divisions. Seed germinates easily in 2-3 weeks. Sow seeds 2
- 3 mm deep. Space plants 22 - 30 cm apart in rows 75 - 90 cm apart.
- Soil type: Catnip prefers well-drained soil but it will
grow in clay if well fed. Catnip grows well in a pH of 5-7.5 and
a sunny site. Cold hardy.
- Cultivation: Weed as necessary. Replant every 3 years
- Harvest: Harvest in late summer during full bloom. Harvest
once in the first year and twice a year after that. Leave at least
7 cm of stubble. The yield can be 3,000-4,000 pounds per acre.
- Post harvest handling: Dry in the field, by hanging or
by heating at 40 degrees C. Volatile oils will deteriorate under
improper drying conditions.
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Sources
- Bown, D. 1995. Encyclopedia of Herbs and Their Uses. RD Press.
- Chevallier, A. 1996. The Encyclopedia of Medicinal Plants. Reader's
Digest Association.
- Halva, S. and Craker, L.E. 1996. Manual for Northern Herb Growers.
HSMP.
- Keville, K. 1994. Herbs an Illustrated Encyclopedia. Friedman/Fairfax
- Kowalchik, C. and W. H. Hylton Eds. 1998. Rodale's illustrated
Encyclopedia of Herbs. Rodale Press.
- McVicar J. 1998. Jekka's Complete Herb Book. Raincoast Books.
- Sturdivant, L, T.Blakely. 1999. Medicinal Herbs in the Garden,
Field & Marketplace. San Juan Naturals.
Thanks to
This demonstration garden was a result of the efforts
of Dr. Alan McKeown, Vegetable Scientist, University of Guelph and
was made possible with grants from the Ontario Fruit and Vegetable
Growers Association and the Tobacco Diversification Program.
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For more information:
Toll Free: 1-877-424-1300
Local: (519) 826-4047
E-mail: ag.info.omafra@ontario.ca
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