Ontario

Skip to content Ontario.ca Français


Ministry of Agriculture, Food and Rural Affairs

Home About Agriculture Food Rural Research Publications News Contact

  • Causes of Plant Injury
  • Integrated Pest Management
  • A Word About Soil
  • Vegetables
  • Fruit
  • Ornamental Plants
  • Lawns
  • Appendix

  • Agriculture
  • Food
  • Rural
  • Research & Innovation
  • Food Safety
  • Crops
  • Livestock
  • Environment
  • Programs & Resources
  • Agencies, Boards & Commissions

Explore Government

  • Agricultural Information Contact Centre
  • Foodland Ontario
  • Invest in Ontario
  • Statistics
  • Farm Property Class Tax Rate Program
  • Inspection Programs
  • Accessibility
  • Job Opportunities
  • ServiceOntario

  • Have a Question?
  • Agricultural Information Contact Centre 1-877-424-1300
  • Email Updates
  • Telephone Directory
  • ServiceOntario Locations
  • Ministry Locations
  • Twitter
Gardener's Handbook Banner
  • Share

The Online Gardener's Handbook 2010
Chapter 4: Vegetables

Table of Contents

  1. Growing Tips
  2. Planting Recommendations for Vegetables
  3. Insect and Disease Control on Vegetables - Descriptions and Treatment
  4. Asparagus
  5. Beans
  6. Broccoli, Brussels Sprouts, Cabbage, Chinese Cabbage, Kale, Kohlrabi, Radish, Rutabaga
  7. Beet, Spinach, Swiss Chard
  8. Carrot, Celery, Lettuce, Parsnip
  9. Corn (Sweet)
  10. Cucumber, Melon, Squash, Pumpkin, Zucchini
  11. Onion, Leek
  12. Potato
  13. Tomato

Learn More

  • Online Gardener's Handbook - Links to More Information

For more information:
Toll Free: 1-877-424-1300
E-mail: ag.info.omafra@ontario.ca

Site Help

  • Contact Us
  • Accessibility
  • Privacy
  • Help

Notices

  • © Queen's Printer for Ontario, 2016
  • Terms of Use


Last Modified: