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Frost Seeding Cereals!
| Author: |
Scott Banks - Emerging
Crop Specialist/OMAFRA; Peter Johnson - Cereals Specialist/OMAFRA
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| Creation Date: |
15 March
2005
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| Last Reviewed: |
15 March
2005
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A relatively new and successful innovation is the early seeding of
spring cereals into frosted soil with a no-till drill. Frost seeding
can have such a dramatic impact on yields that spring cereals can
play a more prominent role in our crop plans.
More Yield!
Farmer experience with frost seeding has been 15 - 25% higher yields.
Some have had up to 50% more yield! The earlier you can seed
spring cereals, the better the yield! Acres seeded into frost reduce
the work to be done as spring arrives, and are growing even if the spring
is wet. Research and on-farm trials have being very successful, so
the risk appears low. There are far more opportunities to frost seed
than most growers believe.
Cereals are a cool-season crop. Cereals will germinate at soil temperatures
of 4°C or less. While emergence is faster at higher temperatures,
cereals do not suffer from cold temperatures during germination the
way soybeans and corn do. Research has shown that delayed seeding
of spring cereals results in yield losses of 1.5 bushels/acre/day
or greater. Lodging potential increases with delayed planting dates,
and test weights drop.
Wendy Asbil at Kemptville College, Dr. Duane Falk and Dr. Bill Deen
at Elora, University of Guelph conducted frost seeding research with
oat, barley and spring wheat varieties in 2003 and 2004. At the Kemptville
location, results showed that frost seeding (April 12th)
increased oat yields by 5% (4 bushels per acre) more then the early
traditional seeding date (April 26th). With barley, the
yield advantage from frost seeding over the traditional early seeding
was not as consistent, however the 1,000 kernel weight was higher
with frost seeding. The lack of consistent results with barley may
be contributed to barleys amazing ability to tiller and its
greater susceptibility to wet feet syndrome. Farmer trials
have shown better response to frost seeding with barley than the research
trials. 2004 results at Elora show incredible advantages to frost
seeding (Table1)
Table 1 - Frost Seeding vs Dry Soil Yields
| |
Yield Avg
Frost
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Yield Avg
Dry Soil
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% Yield
Increase
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Barley
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60
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54
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10.0
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Oat
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128
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110
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16.7
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Wheat
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52
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36
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41.5
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Falk & Deen, University of Guelph, 2004
Grower trials have been successful on well drained, tiled fields,
and poorly drained, untiled fields. The greatest advantage may be
on the poorly drained fields, where normal seeding dates are delayed.
Other advantages to frost seeding include spreading out the workload,
increased weed suppression, reduced heat and drought stress, and earlier
harvest. Frost seeding results in slightly reduced plant populations
and slightly lower protein, so these factors need to be managed.
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Steps To Frost Seeding Cereals
- Be Prepared. Opportunities for frost seeding appear and
disappear quickly. The ideal conditions are when:
- there is little or no snow
- ·the ground is no longer frozen
- night temperatures drop to -2° to -7° C.
- Seeding can often start by 10:00 p.m. and continue until
the sun comes out, or the ground gets too hard. Aim for air temperatures
of -2 to -6° C. Listen to your drill. As soil becomes
frozen solid, the drill begins to sound like it is travelling over
a gravel pit. STOP! Significant damage can occur when the ground
is frozen solid.
- Avoid compaction or rutting. Use equipment set up to minimize
compaction under normal conditions. Tires at 6 psi inflation need
less frost to carry than tires at 30 psi.
- Crop rotation is important. Following soybeans is best.
Do not grow wheat or barley following corn.
- Weed control is important. Fields that have been sprayed
with a fall burndown (glyphosate) work best, with no dandelion,
chickweed or quackgrass pressure. Frost seeded crops are 1 to 2
weeks ahead of normal crops, thus weed control must be completed
earlier to avoid yield loss from weed competition. Leaving dandelions
and other perennials uncontrolled until the 10th of May
is simply not acceptable.
- Use a no-till drill that can slice into light frosted soil
and place the seed into the bottom of the trench. Aim for a 1 inch
seeding depth (1/2 inch is still okay). Don't worry about the seed
slot closing. The slot will close when the frost comes out the
following day. Grower experience with broadcast seeding on the
soil surface has been extremely variable, and in some cases disastrous.
Get the seed in the ground!
- Keep your seeding rate up.Kemptville College research
found a yield advantage to a higher seeding rate than the traditionally
recommended seeding rates (Table 2). Field trials have not shown
a need for higher seeding rates. Keep seeding rates at the high
end of the range, or increase by 10% above the targeted plant population.
This will compensate for the lower plant populations experienced.
Table 2- Recommended Plant Populations for Cereal Crops
Target Plan Population
| Crop |
Plants/sq.m. |
Seeds/acre
(x 1,ooo)
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| Barley |
250 - 350 |
1,000 - 1,400 |
| Oats |
200 - 300 |
800 - 1,200 |
| Mixed Grain |
200 - 350 |
800 - 1,400 |
| Spring Wheat |
300 - 400 |
1,200 - 1,600 |
OMAFRA Publication 811, Agronomy Guide for Field Crops
- Use a starter fertilizer. Farm trials have shown a yield
response of 8 bu/ac to seed placed starter fertilizer. When the
soil is cold, phosphorus is less readily available. Use a liquid
or dry fertilizer with the seed, such as 50 to 100 pounds per acre
of MAP. This might mean mixing the seed and the fertilizer together
in the seed box.
- Use fungicide treated seed. Seed germination and emergence
is slower than traditional, dry soil seeding dates.
- Plant the headlands first. Farmers who have done frost
seeding will tell you that the wheel traffic lets the frost in even
more, making the headlands difficult to plant into afterwards.
- Be prepared to topdress your nitrogen fertilizer, spray and
harvest earlier. Nitrogen should be applied at the 3 to 5
leaf stage. Annual weeds will be more advanced than traditional
seeding dates. Frost seeded cereals will be ready to harvest about
a week earlier than cereals seeded at a traditional seeding date.
Delayed harvest can result in a lower grade.
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For more information:
Toll Free: 1-877-424-1300
Local: (519) 826-4047
E-mail: ag.info.omafra@ontario.ca
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