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"What's
With Wheat"
| Author: |
Ian McDonald -
Appied Research Co-ordinator/OMAFRA; Peter Johnson - Cereals Specialist/OMAFRA
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| Creation Date: |
05 September
2003
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| Last Reviewed: |
05 September
2003
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Bringing new technology to Ontario's golden crop. Anyone who has received
an email from Peter Johnson, may have had it signed with the moniker
www. It doesn't stand for "What's With Wheat" but it's a
good fill-in.
No sooner have we got the 2003 crop off the field and in the bin,
that we have to quickly consider what to plant for the 2004 crop.
As well, we need to decide on projects to answer outstanding questions
on wheat agronomy. Through this past season, we have worked on a number
of wheat projects, thanks to funding from the Wheat Board. This funding
was for one year only, but projects need 2-3 years of investigation
to have confidence that the conclusions are sound. The results of
this year's agronomy trials are being summarized and will be presented
later in the year.
For the fall planting season we want to highlight several wheat projects
that you might find interesting to conduct on your farms, either individually
or as part of a local or regional project. If you have interest in
any of these projects, the full protocol for each is located on the
OSCIA website under the "Field Projects & Protocols"
tab. On the OSCIA website we are trying to build projects that have
straightforward, clear and standardized protocols. The advantage of
these are that everyone has access to the same protocols, the format
is standardized so that data from multiple sites can be combined for
interpretation and reporting, and that the exercise builds consistency
and organization into the system.
The wheat projects for the fall of 2003 are:
- Winter Wheat Variety Trials - There is always something to learn
when comparing varieties. See the website for the protocol of variety
trial setup that will give you the best information. Ones to look
at this year include those indicated in Peter's wheat article in
this Crop Talk.
- Seeding Rate by Soil Type Interaction - There have been some questions
raised, with many growers planting high populations. Based on seeds/lb
that is listed on the seed tag, we want to compare the impact of
seeding rates of 1.2, 1.5, 1.8 an 2.1 million seeds/ac planting
rates, especially on clay and sandy soils. This project fits in
areas that have these extremes in soil types. Two replications in
each plot are required.
- Seeding Depth by Seeding Date Interaction - Last year we experienced
wide seeding date windows based on the fall weather at seeding time.
Since the later we plant the cooler the soils and the shorter the
time for seedling establishment, there is interest in understanding
the role of seeding depth when seeding date varies widely. Here
we are looking at target planting dates of Sep. 25, Oct. 12, and
Oct. 30. Seeding depth should be 0.25, 1.0 and 2 inches.
- Dwarf Bunt Control - dwarf bunt primarily occurs in the counties
bordering Georgian Bay and Lake Huron where snow cover is deep and
persistent in late winter and early spring. In severe years, some
fields have had over 50% bunt. We have a dwarf bunt project under
way and are looking for additional people to participate. In the
geography where dwarf bunt can be a problem, a test comparing untreated,
Vitaflo and various rates of Dividend are being investigated. If
you are interested in this project, please contact Albert Tenuta,
OMAF Pathologist, who is organizing the project. The seed all needs
to come from the same lot and be treated with the appropriate rates
of fungicide under controlled conditions to ensure consistency of
application.
- Phosphorus on Wheat - Although this project is essentially complete,
individuals may wish to continue experimentation on their own farms.
The purpose of the phosphorus application with the sowing of wheat
is to enhance fall establishment of the wheat. The phosphorus promotes
early growth and root development.
- Fall Control of Volunteer Canola in Winter Wheat Seedings - Where
wheat is being grown following canola harvest, when should the volunteer
canola be controlled? Canola grows rapidly and is very aggressive.
If control options are ignored, are we loosing yield.
- Fusarium in Wheat Rotations following Sweet or Silage Corn - There
are many questions about the impact on potential Fusarium infection
where wheat follows sweet or silage corn. With sweet corn there
is residue left on the surface but the crop is harvested at such
an immature stage relative to grain corn. Some think that this reduces
the potential for there to be pools of Fusarium inoculum around
for the fall seeded wheat crop. With silage corn, one assumes that
because we take most of the above ground portion of the crop off
the field, that the inoculum pressure is greatly reduced. For this
project we want to investigate with side by side comparisons of
more susceptible verses more resistant lines of winter wheat. Therefore
the comparisons should be either Vienna vs. 25R49 or Wonder vs.
Webster. In each case, the plots should be repeated 2 times and
planted in a field where the sweet corn or silage corn was harvested
in a short period of time.
- Cover Crops Following Wheat - With Nutrient Management, Green
Houses Gases, Economics, and various other issues facing farming
these days, maybe its time to take a more serious look at cover
crops. The theory is that cover crops reduce erosion, trap free
nitrogen, suppress weeds, build organic matter, trap snow, and is
an all around good thing to do. Well, lets see if the theory fits
for Ontario on wheat stubble.
If you decide to go forward with any of these projects, please let
Peter Johnson and/or Ian McDonald know. This will allow us to know
how many of each project and the geography of them. It lets us potentially
get out and view the fields sites and know where to call to get data
as we summarize projects. By all working together we can provide a
much stronger picture of the answers to these important agronomic
questions.
For more information, visit the OSCIA website, and click on theField
Projects & Protocols tab.
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Local: (519) 826-4047
E-mail: ag.info.omafra@ontario.ca
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