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Are Your Grain Bins Ready for Winter?
Cold temperatures are good for long term storage of grains. The problem is that the grain does not cool by merely sitting in the bin in winter. The only way of changing grain temperature is by moving air through the grain mass, a process called aeration. Dry grain sitting in a bin insulates itself from outside air temperatures because of the many air spaces between the individual kernels, and the fact that the kernels are only making point contact with adjacent kernels. Just a thin layer of kernels against the bin wall will actually mimic outside air temperatures. For successful long-term storage of grain in bins, the grain mass temperature must be kept within 5 Co of the average outside air temperature. The grain should be cooled every month until about March, then slowly warmed up to match average April air temperatures. If you do not keep grain temperatures within + 5Co of average outside air temperatures, spoilage problems can result. When temperature differences exceed 5Co convective air movement will occur, pick up moisture and cause spoilage. Timely and thorough aeration of the bin contents will prevent convective air movement. The length of time required to completely aerate and cool the grain mass will depend on the airflow rate of your system. This airflow rate, described in cubic feet per minute per bushel (CFM/bushel), is dependent on the bushels of grain in the bin, the depth of grain and the size of fan and motor. See Table 1. Remember, you have to carefully choose when to operate the fan, so that you don't add moisture to the stored grain but do effectively change the temperature.
Bin Check List
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