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Woody Plant Pests
Table of Contents
Terminology/Definitions:Insect: a small animal without a backbone a) with a hardened, external skeleton (cuticle)
| Top of Page | Egg Moth larva Pupa Adult moth Egg mass Aphid nymph Aphid adult
Molt and Instar:Insects grow by periodically shedding their external cuticle and expanding their newly produced tissues before the new hardens. "Molting" is the process of loosening/shedding the old cuticle and producing a larger replacement. "Instar" is the period of time between molts (about 4-8). | Top of Page |
| Top of Page | Bacteria:microscopic, unicellular organisms, some reproduce with spores, most are non-photosynthesizing and must absorb food, only 100 species of bacteria incite diseases in plants (e.g. Bacterial canker of Lilac; Fireblight, Black knot) Nematodes:microscopic, worm-like animals, infest root tissue causing lesions, nodules; may also infest shoots (e.g. leaf nematodes cause black streaks between veins on many herbaceous ornamentals) Disease:any malfunctioning of host cells and tissues that results from irritation by a pathogen or environmental factor and leads to the development of symptoms. (e.g. leaf blight .fungus; leaf scorch .drought) Pathogen:an organism/entity that causes disease. (e.g. fungus, bacteria, virus, nematodes) | Top of Page | Disease Cycle:the chain of events involved in disease development. (e.g. peach leaf curl)
(Agriose, G.N. 1997. Plant Pathology. 4th Edition. California. USA.) | Top of Page | Integrated Pest Management:A decision-making process that integrates all available tools to reduce pest populations to an acceptable level in a cost-effective, environmentally rational manner. These tools include: Monitoring, Cultural Control (sanitation, weed control, cultivar resistance, irrigation i.e. good crop management), Physical Control (quarantine new plants, mechanical cultivation), Biological Control (parasites and predators), and Chemical Control (based on monitoring data, biorational products). Monitoring:Monitoring is the most important part of IPM. Walk around your production facility or landscape and inspect your plants for any signs of pests or symptoms of poor health. Lift up branches and inspect the underside of leaves, stems and twigs for disease symptoms (insects often hide out of site). Where foliage is wilting or yellowing, dig around the lower stem and roots for signs of chewing damage by soil inhabiting insects or root disease problems. Monitoring should be carried out on a weekly basis. | Top of Page | Indicator Plants:Indicator plants are those ornamentals which seem to attract specific pests first (i.e. Leafhoppers and Caragana sp.). These plants should be examined at the beginning if each monitoring cycle. By knowing your indicator plants, you can detect pest problems before they reach economically damaging levels. Cultural Pest Control:Remove infested plant material/pests from your plants and destroy, keep plants healthy (regular watering, fertilizer, mulching); use resistant varieties (e.g. powdery mildew and phlox) Biological Pest Control:Natural predators and parasites in the landscape; ladybird beetle (larvae and adults feed on aphids, mites, scale insects); lacewing (larvae feed on aphids and mites); hover flies, minute pirate bugs, assassin bugs, parasitic wasps and many more! Remember - when you spray an insecticide, you are also killing natural predators! | Top of Page | Plant Phenology Species:Calendar dates not useful since too much variation in seasonal temperatures; we use flowering and fruiting characteristics of common plants* in the landscape to indicate timing of insect life stages (e.g. when the saucer magnolia are in pink bud . Cooley and Eastern spruce gall adelgids are vulnerable to insecticides) *Norway maple, saucer magnolia, bridal wreath spiraea, common lilac, common horsechestnut, northern catalpa, Adams needle, Queen Annes lace, goldenrod Ornamental Plant Pest Diagram
(Johnson, W.T. & H.H. Lyon. 1991. Insects that Feed on Trees and Shrubs. New York. USA) | Top of Page | For more information:Toll Free: 1-877-424-1300 Local: (519) 826-4047 E-mail: ag.info.omafra@ontario.ca |
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