Quackgrass
Table of Contents
- Introduction
- History
- Habitat
- Description
- Economic Significance
- Benefits
- Control
Introduction
Quackgrass, also commonly known as couch grass, twitch grass, quick
grass, scutch grass, and devil's grass, is a widespread and serious
weed in Canada. Traditionally one of the most difficult weeds to
control, it remains a problem due to characteristics that enable
it to survive and multiply: rapid establishment, an extensive mat
of underground rhizomes with the ability to produce new plants,
and the ease with which new quackgrass biotypes can be generated
through sexual reproduction.
History
Quackgrass is native to Europe and Western Asia. It is thought
to have moved from its centre of origin when it became a weed in
cereal crops and then followed man's movement around the world.
Today, it is often considered one of the three most serious weeds
because it infests 37 different crops in 65 countries.
The first written account of quackgrass in Canada was in 1861,
although it is likely that the weed had been present since Europeans
first sowed cereal crops in Canada. By 1923 quackgrass was considered
one of the three worst weeds in Eastern Canada. Today, it can be
found in all of the provinces as well as the Northwest Territories.
A recent survey estimated that 17.8 million hectares (44 million
acres) or 56% of Canadian farmland has quackgrass present.
Habitat
Quackgrass is known as a temperate or cool season grass. In the
spring and fall, it grows vigorously by producing as much as 2.5
cm of new rhizome growth per day. It is commonly found in fine-textured
soils with a neutral to slightly alkaline soil pH (pH 6.5 to 8.0)
and moderate soil moisture. It has also been observed in sandy,
acidic soils. Quackgrass is fairly drought tolerant and it can withstand
high quantities of salt.
Common to open areas, it is not found under conditions of continuous
shade. Quackgrass can make up more than 90% of the biomass of an
abandoned field; however, as shrubs and bushes begin to invade an
area, it gradually become less prominent until it is eliminated.
Description
Quackgrass is a long-lived perennial that is capable of vegetative
propagation via rhizomes and reproduction by seeds. It is considered
to be self-sterile and relies primarily on wind for cross-pollination.
Flowering occurs in late June to July and the seeds mature in early
August to September. Commonly, 25 to 40 seeds per stem are produced
in green to bluish-green spikes which are 5 to 30 cm in length.
Seeds drop in late September where they overwinter in the leaf litter
or on the ground. The seeds can remain viable for 1 to 6 years.
Viability can be maintained even after passing through the digestive
tract of most farm animals, except swine.
Figure 1. Drawing of quackgrass and horizontal growth of
a rhizome.
The rhizomes are slender (1.5 to 5 mm), smooth, pale white to straw-coloured,
underground stems.
Nodes, from which secondary rhizomes or shoots may arise, are present
along the length of the rhizome. Typically, shoots are stimulated
to form when the terminal bud is severed from the rest of the rhizome
(i.e. through tillage). The terminal bud produces various hormones
that prevent other buds along the rhizome from forming new shoots.
However, once it is removed new shoots can generate. It has been
reported that one quackgrass plant produced 154 m of rhizomes and
206 shoots.
Leaves are typically 9 to 10 mm wide, 6 to 20 cm long and finely
pointed. They are flat, pale yellow to green in colour with a very
fine growth of hairs on the upper surface and a smooth lower surface.
The leaf sheaths are round, split, and have overlapping margins.
Ligules are short (0.5 to 1 mm), obtuse and membraneous. Auricles,
fine projections at the leaf-node junction, clasp the stem. Stems
are hollow, round and slender with 3 to 5 nodes; stem length varies
from 30 to 120 cm.
Economic Significance
Due to its highly competitive nature, quackgrass can effectively
reduce crop yields by as much as 25% to 85% in corn, 19% to 55%
in soybeans, and up to 57% in wheat.
Figure 2. Corn infested with quackgrass.
These yield reductions may result from quackgrass' luxurious use
of nutrients. It is estimated that quackgrass can absorb approximately
55%, 45%, and 68% of the total nitrogen, phosphorus and potassium,
respectively, available for plant use.
In addition to yield losses, the presence of quackgrass seed or
rhizomes can affect the quality of the crop. For grass seed producers,
contamination of the crop with quackgrass seed can greatly reduce
the value of the grass seed. Rhizomes are fairly flexible and they
can grow through many underground structures, such as potato tubers,
thereby reducing the marketability of the product. Also, in a corn
field, an infestation of quackgrass can delay silking, tasselling,
and slow grain dry down at harvest.
Quackgrass acts as a host for various pests. It can be infected
with various cereal diseases such as leaf rusts, smuts, ergot, take-all,
and strawbreaker. Some insect pests such as armyworm and cereal
leaf beetle use quackgrass as an alternate or intermediate host
to cereals.
Benefits
Although quackgrass can cause extensive crop losses, it does have
some redeeming qualities. Quackgrass can be used for pasture or
hay. Harvested at the same growth stage, quackgrass has a total
(dry) crude protein content comparable to timothy. With its dense
mat of rhizomes and roots, quackgrass efficiently binds soil on
embankments and slopes, actively reducing soil erosion.
Research has indicated that quackgrass is one of the most effective
plants for reclaiming nutrients, such as nitrogen, from sewage effluent
sprayed on vegetation.
Certain natural chemicals extracted from quackgrass have been found
to have insecticidal properties against mosquito larvae and molluscs,
particularly slugs. Finally, the rhizomes can be dried and ground
up for teas or used as a flour source.
Control
Control of quackgrass is dependent upon an understanding of the
biology and the regenerative potential of rhizomes. The capacity
for shoot regeneration from rhizomes increases with increased carbohydrate
and nitrogen reserves. These reserves are generally highest in the
fall and lowest at the time of quackgrass flowering. Fluctuations
in these nutrients throughout the growing season will influence
quackgrass control. Rhizome bud activity generally declines from
mid-April to June. Buds remain dormant until early July when growth
is once again initiated. This dormancy period also coincides with
rapid shoot and rhizome production.
Fall tillage with either a moldboard plough or a soil saver is
more effective in reducing the total amount of rhizomes present
in the soil than spring tillage. Tillage also changes the distribution
of rhizomes within the soil profile. In no-till, rhizomes are concentrated
close to the soil surface, whereas with moldboard ploughing they
are more uniformly distributed throughout the plough layer. The
deeper the rhizomes within the soil profile the more uneven the
emergence pattern of the shoots, thereby affecting the level of
control achieved by selective herbicides. Specific recommendations
for herbicide control are outlined in OMAF Publication 75, Guide
to Weed Control.
