Ontario
Weeds: Wild oats
| Author: |
OMAFRA Staff
|
| Creation Date: |
01 June
2000
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| Last Reviewed: |
01 November
2003
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Table of Contents
- Name
- Other Names
- Family
- General Description
- Stems and Roots
- Flowers and Fruit
- Habitat
- Similar Species
- Related Links
Name: Wild oats, Avena fatua L.,
Other Names: AVEFA, folle avoine, Black
oats, avoine folle, avoine sauvage
Family: Grass Family (Gramineae)
General Description: Annual, reproducing
only by seed. Very similar to cultivated oats.
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Photos and Pictures
Wild oats.
Wild oats.

Wild oats. A. Base of plant. B. Leaf-base.

Stem and leaf-base characteristics of a typical grass.
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Stems & Roots: Stems 60-120 cm
(2-4 ft) high, with distinct dark-coloured nodes: leaves flat, 10-60
cm (4-24 in.) long, often 15 mm (3/5 in.) wide or wider, tapered to
a long thin point, and with a prominent, light-coloured midrib; leaf
sheath without hair or slightly hairy, split, with margins transparent
and overlapping in the lower 2/3 of each leaf sheath; ligule membranous
2 - 5 mm (1/12-1/5 in.) long; occasionally with a few prominent hairs
on the margins of the collar; no auricles.
Flowers & Fruit: Inflorescence a
large panicle with slender branches: spikelets with 2 large papery
glumes and usually 2 to 4 florets ("seeds"); florets varying
from dull white through yellow or gray to brown or nearly black, usually
hairy but sometimes nearly smooth, with a sharp-pointed sucker mouth
at the lower end and a long (3-4 cm, 1 1/4-1 5/8 in.), bent, twisted
awn. Flowers from June to August.
Habitat: Wild oats occurs in cultivated
land on all soil textures throughout Ontario and seems to be increasing.
This is one of the most serious weeds in Canada in terms of its competition
with annual grain crops.
Similar Species: It is distinguished from
tame or cultivated oats by its frequently taller growth, its somewhat
yellowish-green inflorescence when compared to the light bluish-green
of cultivated oats, and its hairy, dark-coloured, sharp-pointed "seed"
having a long, twisted, black awn whereas the seed of cultivated oats
is hairless, always a tawny white, lacks a sharp point, and is either
without an awn or with a very short straight awn. The seeds of Wild
oats shatter very readily when ripe but their germination is delayed,
often for several years, in the ground. Cultivated oats normally does
not shatter after ripening and its seeds are able to germinate as
soon as mature. Some plants of oats have characteristics which are
intermediate between the wild and cultivated kinds. These have been
called "False wild oats" and "Dormoats" and may
be hybrids between the two types.
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Related Links
... on general Weed
topics
... on weed identification, order OMAFRA Publication 505: Ontario Weeds
... on weed control, order OMAFRA Publication 75: Guide To Weed Control
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