Buchneri Inoculants To Improve Corn Silage Bunk Life
| Author: |
Joel Bagg - Forage
Specialist/OMAF
|
| Creation Date: |
Not Available
|
| Last Reviewed: |
29 July 2003
|
Silage inoculants are bacteria
that are used to manipulate and enhance fermentation. Until recently,
most inoculants have been homofermentative strains of lactic acid producing
bacteria (LAB). The primary benefits of LAB inoculants are a more efficient
fermentation, resulting in improved dry matter recovery and improved
animal performance. The recent introduction of corn silage inoculants
containing heterofermentative strains of Lactobacillus buchneri
is quite different because they also produce acetic acid. This reduces
the growth of yeasts and makes the silage more resistant to spoilage
and heating at feed out and improves silage bunk life.
Aerobic Stability Increases Bunk Life
Lactic acid bacteria increase the fermentation rate, causing the
pH to decline faster and lower. By using a LAB inoculant products
of fermentation are shifted, resulting in more lactic acid and less
acetic acid, ethanol and carbon dioxide. However, lactic acid can
easily be metabolized by yeasts and molds in the presence of oxygen.
Conventional LAB inoculants that reduce acetic acid can actually reduce
bunk life, but this is partially offset by the reduced pH, particularly
in haylage. On the other hand, acetic acid can inhibit the growth
of various yeasts that are responsible for heating when exposed to
oxygen.
Independent Research
Research at the USDA Forage Research Center in Wisconsin and at the
University of Delaware has shown that the inoculation of corn silage
with L. buchneri can reduce yeast and mold growth at feed out.
L. buchneri utilize lactic acid to produce acetic and propionic
acids. Stability is improved, with silage temperatures not increasing
as readily upon exposure to air. Simply put, corn silage stayed fresher
longer. To date, research studies have shown that L. buchneri
treated corn silage with higher acetic acid levels does not reduce
feed intake.
Fermentation Losses Versus Aerobic Spoilage
The increased acetic acid and aerobic (exposed to air) stability
comes at the expense of increased fermentation dry matter losses.
However, dry matter losses due to aerobic spoilage of corn silage
are typically much larger than fermentation losses. In situations
where spoilage at feedout is an issue, the use of L. buchneri
inoculant on corn silage may result in less mold and mycotoxins, improved
palatability and intake, and reduced total dry matter losses.
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When To Use Buchneri Inoculants
L. buchneri inoculants should be considered in situations
where aerobic stability is a greater risk. Although L. buchneri
inoculants could work similarly with alfalfa and grass haylages, aerobic
stability is more of a problem with silages that contain large amounts
of starch, such as cereal silage and corn silage. High dry matter
corn silages, and bunk, pile or pit silos with large exposed surfaces
usually have greater problems with aerobic stability and may benefit
more from L. buchneri inoculants. The same may be true for
the top loads in either vertical or horizontal silos. In tower silos,
it is usually the bottom of silo that is fed during the warmer summer
temperatures, when there is increased risk of aerobic spoilage.
Another application where L. buchneri inoculants may be a
benefit is in situations where corn silage is expected to be transferred
from one silo to another. L. buchneri inoculants have also
been shown to increase aerobic stability in high moisture corn. Remember
that aerobic stability is also improved by proper silage management
practices, including recommended moisture and chop length, rapid filling
and packing, sealing, face management, removal rate and feed bunk
management.
Commercially Available Products
There are many strains of L. buchneri and they are not all
necessarily equally effective. Commercially available L. buchneri
inoculant products include Pioneer brand 11A44 (strain 202118) and
Biotal Buchneri 40788. Be sure to follow label recommendations.
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