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Fertilizer Recommendation Tables - 2007 Revision

Author: Keith Reid - Soil Fertility Specialist/OMAFRA
Creation Date: October 2007
Last Reviewed: October 2007
2007 Revision


Phosphorus Requirement Table - Vegetables on Mineral Soils

Phosphate (P205) Required - kg/ha
Soil phosphorus (0.5 M sodium bicarbonate extract) mg P L-1 of soil (ppm P) Snap bean, lima bean, field bean, soybean, pea, established ginseng Radish Sweet corn, established asparagus Sugar Beet
0‑3

80 HR

80 HR

110 HR

150 HR

4‑5

60 HR

70 HR

100 HR

140 HR

6‑7

50 HR

60 HR

90 HR

140 HR

8‑9

40 HR

60 HR

70 HR

130 HR

10‑12

30 MR

50 MR

50 HR

130 MR

13‑15

20 MR

50 MR

20 MR

120 MR

16‑20

0 LR

40 LR

20 MR

100 LR

21‑25

0 LR

40 LR

20 LR

90 LR

26‑30

0 RR

30 LR

20 LR

70 RR

31‑40

0 RR

30 LR

0 RR

50 RR

41‑50

0 RR

20 LR

0 RR

30 RR

51‑60

0 RR

0 LR

0 RR

0 RR

61‑80

0 NR*

0 RR

0 NR*

0 NR*

80+

0 NR*

0 NR*

0 NR*

0 NR*



Phosphate (P205) Required - kg/ha
Soil phosphorus (0.5 M sodium bicarbonate extract) mg P L-1 of soil (ppm P) Rutabaga, beet, onion, spinach, lettuce, endive, garlic, chive, carrot, parsnip, horseradish Potato, garden Tomato**, cucumber, muskmelon, watermelon, pumpkin, squash Celery, rhubarb Broccoli***, brussels sprout ***, cabbage***, cauliflower***, pepper, eggplant** new or nursery planting of ginseng and asparagus
0‑3

180 HR

200 HR 230 HR

230 HR

270 HR

4‑5

170 HR

200 HR 230 HR

230 HR

260 HR

6‑7

170 HR

190 HR 220 HR

220 HR

250 HR

8‑9

160 HR

190 HR 220 HR

220 HR

240 HR

10‑12

160 HR

180 HR 210 HR

220 HR

230 HR

13‑15

150 HR

170 HR 190 HR

210 HR

220 HR

16‑20

140 HR

160 HR 170 HR

190 HR

200 HR

21‑25

120 MR

140 MR 140 MR

160 MR

170 HR

26‑30

100 MR

120 MR 110 MR

140 MR

140 MR

31‑40

80 MR

90 MR 80 MR

110 MR

110 MR

41‑50

50 LR

50 MR 50 MR

80 MR

80 MR

51‑60

30 LR

30 LR 30 LR

50 LR

50 LR

61‑80

0 RR

30 LR (0 RR)† 0 RR

0 RR

0 RR

80+

0 NR*

30 LR (0 NR*)† 0 NR*

0 NR*

0 NR*

*adding nutrients to soils with these levels of nutrients may reduce crop yields or quality by interfering with the uptake of other nutrients.

** For transplanted tomatoes, peppers and eggplant apply a starter solution high in phosphorus such as 10‑34‑0 at 1 L/100 L of water or 6‑24‑6 at 1 L/75 L of water at planting. Under high temperatures and on sandy soils, use half the concentration of fertilizer.

***For transplanted broccoli, brussels sprouts, cabbage and cauliflower, if no insecticide is used in the planting water, apply a starter solution high in nitrogen such as 20‑20‑20 at 1 kg/200 L of water. Under high temperatures and in dry sandy soils use half the concentration of fertilizer but do not reduce the volume of water.

†Garden in brackets.

HR, MR, LR, RR, and NR denote, respectively, high, medium, low, rare and no probabilities of profitable crop response to applied nutrient.

Approved: Ontario Soil Management Research and Services Committee (June 2007)


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