Impact of Weather on Dry Forages and Pastures
In Ontario, first-cut yields are largely a function of temperature, whereas second and third-cut yields are more limited by available moisture. One-half to two-thirds of total yield is typically from the first-cut. First-cut yields were quite variable across Ontario in 2007, ranging from 75 to 120 per cent of a typical yield, depending on winter survival, temperatures and moisture. In extremely dry areas, second-cut yields have been reduced by up to 100 per cent. At this time, forage inventories going into the winter feeding period are difficult to predict. Spring carry-over forage inventories were above average in many parts of the province due to excellent 2006 yields. As many areas are now receiving rain, pastures may recover and reasonable third-cut yields may be possible. In southern Ontario, corn silage provides an excellent opportunity to supplement forage inventories. Management Factors
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