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2006 Variety Recommendations for Spring and Winter Canola
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This INFOSheet contains the most recent variety information for spring and winter canola. The information is prepared annually by the Ontario Oil and Protein Seed Committee and edited by OMAF. REFERENCES: High levels of free fatty acids (FFA) were a serious problem in spring
canola in 1988, 1991, 1995, 1999 and 2005. High FFA levels occur when
oil molecules in the seed break apart. The acceptable upper limit
is 1% FFA in the oil. All spring canola cultivars listed are resistant
to the production of high FFA levels. Nevertheless, even these varieties
can produce oil high in FFA if there is severe stress (heat and drought)
during seed filling. Generally, high FFA levels occur in seed lots
with a high brown (prematurely aborted) seed content at harvest. There
appear to be consistent differences among varieties in FFA content
and growing a recommended variety should minimize problems. The Canadian
Grade Standard tolerance for 'Heat damaged' (brown seed) is 0.1% (Grade
1) and 0.5% (Grade 2). Heated seed has a distinct heated odour and
when crushed, seed is dark chocolate brown-black in colour. 1 RR = Roundup ReadyTM, LL = Liberty LinkTM
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3 There were no Ontario Blackleg data, however,
Kronos had medium to low ratings in European Distributors of Recommended VarietiesBayer CropScience C&M Seeds Pioneer Hi-Bred Ltd. DEKALB Monsanto Canada Inc | Top of Page | For more information:Toll Free: 1-877-424-1300 Local: (519) 826-4047 E-mail: ag.info.omafra@ontario.ca |
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