In This Section

2006 Variety Recommendations for Spring and Winter Canola

Author: Hugh Earl - Department of Plant Pathology/University of Guelph: Brian Hall - Edible Beans and Canola Specialist/OMAF
Creation Date: 25 April 2006
Last Reviewed: 25 April 2006

Table of Contents

  1. Table 1 - Spring Canola Varieties (3-year means)
  2. Table 2 - Recommended Winter Canola Varieties
  3. Distributors of Recommended Varieties

This INFOSheet contains the most recent variety information for spring and winter canola. The information is prepared annually by the Ontario Oil and Protein Seed Committee and edited by OMAF.

REFERENCES:
For more information contact Hugh Earl, Department of Plant Agriculture, University of Guelph, (519)824-4120, ext. 58568, (hjearl@uoguelph.ca) or Brian Hall, Edible Beans and Canola Specialist, Ontario Ministry of Agriculture Food and Rural Affairs, (519)271-0083 (brian.hall@omafra.gov.on.ca)

High levels of free fatty acids (FFA) were a serious problem in spring canola in 1988, 1991, 1995, 1999 and 2005. High FFA levels occur when oil molecules in the seed break apart. The acceptable upper limit is 1% FFA in the oil. All spring canola cultivars listed are resistant to the production of high FFA levels. Nevertheless, even these varieties can produce oil high in FFA if there is severe stress (heat and drought) during seed filling. Generally, high FFA levels occur in seed lots with a high brown (prematurely aborted) seed content at harvest. There appear to be consistent differences among varieties in FFA content and growing a recommended variety should minimize problems. The Canadian Grade Standard tolerance for 'Heat damaged' (brown seed) is 0.1% (Grade 1) and 0.5% (Grade 2). Heated seed has a distinct heated odour and when crushed, seed is dark chocolate brown-black in colour.

Table 1. Spring Canola Varieties (3-year means)
Variety Traits (1) Days from Planting to Maturity Yeild (t/ac))

Free Fatty Acids

(% of Oil)

Brown Seed (%)

Height

(cm)

Lodging
1=erect
5=flat
Distributor
Hyola 401

Hybrid

98 .98 .39 .87 107 1.7 Advanta Seed
Hyola 357RR Hybrid, RR 98 .89 .42 1.42 103 1.8 Advanta Seed
46H02 Hybrid 98 1.00 0.41 0.61 122 1.5 Pioneer Hybrid
5020 Hybrid, LL 98 1.02 .57 2.14 120 1.4 Bayer CropScience
45H21 Hybrid, RR 99 1.02 .36 0.98 124 1.6 Pioneer Hybrid

5030

Hybrid, LL 100 1.10 .54 2.44 135 1.1 Bayer CropScience
No. of Sites (2)     11 11 11 9 8  

1 RR = Roundup ReadyTM, LL = Liberty LinkTM
2 Number of sites were 4 in 2003, 5 in 2004 and 2 in 2005. Not all data are collected at all sites.

 

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Table 2. Recommended Winter Canola Varieties



Variety


Yield 1
(t/ac)

Winter1
Survival
(%)

Maturity2
Date
(July)

Lodging1
1=erect
5=flat
Blackleg Rating3
0=none
4=dead



Distributor
Kronos
1.29
78.9
10
1.4
-
C&M Seeds


1,2 Values shown are averages of 8,5,2 and 4 public trials, respectively, harvested in 2001, 2002
and 2004.

3 There were no Ontario Blackleg data, however, Kronos had medium to low ratings in European
trials.

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Distributors of Recommended Varieties

Bayer CropScience
160 Research Lane, Suite 5
Guelph, ON N1G 5B2
Tel: 519-767-3880
Customer Contact Centre: 888-283-6847
www.bayercropscience.com

C&M Seeds
6180 5th Line Minto, R.R. # 3
Palmerston, ON N0G 2P0
Tel: 519-343-2126, Fax: 519-343-3792
www.redwheat.com

Pioneer Hi-Bred Ltd.
Box 730, 7399 Queen's Line
Chatham, ON N7M 5L1
Tel: 1-800-265-9435, Fax: 519-380-2008
www.pioneer.com/Canada

DEKALB Monsanto Canada Inc
900-One Research Rd
Winnipeg, MB
R3T 6E3
Tel. 1-800-667-4944
www.monsanto.ca

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