BeneficialsExcerpt from Publication 310, Integrated Pest Management
for Apples, Table of Contents
Predatory mite biologyMany growers and consultants are familiar with plant-feeding (phytophagous) mites causing damage in the orchard. One of the most effective uses of biological control in apple involves the management of pest mites in apple orchards. There are several important predatory mite species that, under the right conditions, are present in sufficient numbers to keep phytophagous species below economic thresholds. Monitoring programs for pest mites always includes counts of beneficial species. Predatory mites in Ontario apple orchardsThe most recent published survey of predatory mites in Ontario apple orchards (1991) identified 16 species of predatory mite species, 12 phytoseiids, 2 stigmaeids and 2 erythraeids. This level of diversity is also observed in inventories of predacious mites in commercial apple orchards in Quebec (2006), though the species composition and abundance differs between the two provinces. Differences observed in both surveys may be a function of climate and habitat, or the result of changing pest management programs occurring between 1991 and 2006. Three common species of predatory mites in managed Ontario apple orchards include Balaustium putmani (erythraeidae), Zetzellia mali (stigmaeidae) and Neoseiulus (= Amblyseius) fallacis (phytoseiidae). Other species identified include the phytoseiids Typhlodromus pyri and T. caudiglans, and the stigmaeid Agistemus fleschneri. Relative abundance of these and other species in any given orchard is dynamic, and varies with pest management practices, habitat (including groundcover), competition, predation by other mite species and overwintering survival ability. Monitor for all species of predatory mites and insects during regular scouting activities and note their abundance. Predatory mites are distinguished from pest mites by observing their speed. Most move faster than pest mites. Predator abundance in the orchard is strongly affected by pesticide use. Balaustium putmani (Smiley)Description
Figure 4-208. Balaustium spp. Interaction with host Zetzellia mali (Ewing) and Agistemus fleschneri (Summers)Description
Figure 4-209. Zetzellia mali, red in colour due to feeding on European red mite (Dr. Art Agnello, Cornell University) A. fleschneri measures 0.3-0.4 mm as an adult. It is yellow-orange with yellow legs. This species is distinguished by the presence of a honeycomb pattern is visible on the posterior half of the back. Interaction with host Neoseiulus (=Amblyseius) fallacis (Garman)Description
Figure 4-210. Amblyseius fallacis adult (Dr. Art Agnello, Cornell University) Interaction with host A. fallacis is capable of rapid population increases under favourable conditions, and is a very effective natural control agent for pest mite populations. Studies show a ratio of one A. fallacis to 10-15 pest mites gives effective biological control. When prey items are scarce, A. fallacis leaves the tree in search of other food sources. Research shows dispersal into the canopy is affected by degree day accumulations, initial density of predators in the ground cover and prey density in the tree. When adequate prey is available, they appear in trees after 333 +/- 55 DDC (base 12ºC) after January 1. Spring frosts or freezing rains suppress activity early in the season. They can travel to other trees when prey is low by being carried off on a breeze. Galendromus (=Typhlodromus) pyri (Scheuten) and Galendromus (=Typhlodromus) caudiglansDescription Interaction with host Conservation predatory mitesPopulations of predatory mites are dynamic, and affected by the availability of food sources and pest management programs. A number of orchard pesticides are toxic to beneficial mites and other natural enemies. Pyrethroids, for example, can be extremely disruptive to some species of predatory mites, and their use is discouraged in apple pest management programs, particularly after petal fall. Populations of predatory mites adversely affected by pesticides are often slow to recover. Many of the newer reduced-risk insecticides and some miticides available to growers are less harmful to beneficial mites - others have direct acute toxicity or sublethal effects on populations. Oil sprays applied before bloom to manage overwintering European red mite have little effect on the beneficial mites since they are hidden away in crevices on the bark of the tree, or found on the orchard floor at this point in the season. Consequently, they are important tools in conservation of predatory mites in the orchard. Beneficial insectsWhen developing any IPM program, remember the valuable contributions natural enemies make in reducing pest populations. Many orchard pests are attacked by beneficial insects or mites and by various fungal, bacterial and viral agents. Often these natural enemies provide good suppression of pest populations, particularly indirect pests (e.g, aphids, mites, leafminers) - those that feed on or in leaves rather than on the fruit itself. There are three general groups of natural enemies of orchard pests - predators, parasitoids and pathogens. Predators overcome, capture and consume their prey items. Most predators are large relative to their favourite prey items. A predator usually consumes many prey items over the course of its lifetime. While some predators are specialized, many are generalists and found in diverse habitats. A parasitoid lives in or on the body of a single host individual, feeding on and eventually killing that individual over the course of its own development. Parasitoids are often smaller than their prey and their presence is easily missed by casual observations. Parasitized insects do not always die quickly. They may continue to feed and develop normally until they reach a certain stage of development. Pathogens are often overlooked as biological control agents or natural enemies. They include bacteria, viruses, fungi and other microorganisms, as well as insect parasitic (entomopathogenic) nematodes. Bacteria and viruses must be ingested by the host, while fungi and nematodes invade through the cuticle or openings (mouth, anus, spiracles). Sickly looking individuals (sluggish, shrunken, discoloured) or those covered with a wooly mycelium may have been affected by a pathogen. What are the benefits of natural enemies in the orchard?Beneficial insects and mites delay or prevent the need for pesticide applications. IPM programs take advantage of the biological pest control provided by beneficial insects and mites by conserving or augmenting natural enemies in orchards. When chemical controls are necessary in an IPM program, pesticides recommended are those with minimal impact on beneficials naturally occurring in the orchard. Although the impact of any one species of natural enemy may be minor, the combined impact of predators, parasitoids and insect pathogens can be considerable. Farming practices encouraging biological diversity support the conservation of natural enemies that help keep pest numbers down. The following are some common sense methods of conserving beneficial insects and mites in orchards
Some of the more common beneficial insects include: Aphid predatorsAphid midges - Aphidoletes aphidimyza (Cecidomyiidae)Description Figure 4-211. Aphid midge larvae Interaction with host Hover or flower flies (Syrphidae)Description
Figure 4-212. Hover fly larva
Figure 4-213. Hover fly adult Interaction with host Monitor for their presence in terminals when monitoring aphid populations. The presence of aphid midges and other aphid predators can delay or prevent the need for insecticide applications for green apple aphids. For more information on biocontrol of aphids, see the section on green apple aphids. Lacewings (Order Neuroptera)Description
Figure 4-214. Lacewing eggs
Figure 4-215. Lacewing larva
Figure 4-216. Lacewing adult Interaction with host Lacewing larvae are voracious predators and feed on aphids, phytophagous mites, lepidopteran eggs and other lacewings. Larvae use their mandibles and maxillae to pierce prey and suck out their body fluids. Occasionally, they pierce plant tissue for moisture or food. Consumption rates of 44-105 aphids/day and 1,000 mites/day have been reported. Adults require aphid honeydew and plant nectar as food prior to egg laying. Monitoring and management Lady beetles (Coccinellidae)Description Lady beetle eggs are 1.2 mm in length, oval, bright yellow and are laid in clusters (Figure 4-217). Mature larvae are 8-11 mm in length and black with prominent bright yellow-orange patches that help to distinguish the species. Larvae are covered in spines and often described as having an "alligator" shape (Figure 4-218). Adults are broad, oval-shaped and convex in form. Adult sizes range from the very small Stethorus spp. (1.4-1.6 mm) to the large Anatis spp. (8-10 mm). Ladybird beetles are often brightly coloured with spots (Figure 4-219).
Figure 4-217. Lady beetle egg mass
Figure 4-218. Lady beetle larva
Figure 4-219. Multi-coloured Asian lady beetle adults Interaction with host Monitoring and management Generalist predatorsFlower bugs (Anthocoridae)Description Flower bugs are small (2-4 mm), oval-shaped insects. Their wing covers are partially membranous. One of the most common species found in apple orchards include the minute pirate bug Orius insidiosus (Say) and the insidious flower bug Orius tristicolor (White). Eggs are 0.55 mm long and clear. Nymphs are 0.2- 0.5 mm, yellow-orange to brown and teardrop-shaped. Adults are 3 mm long, oval with black and white wing patches (Figure 4-220). Both nymphs and adults have piercing-sucking mouthparts used to subdue and feed on their prey. O. insidiosus has two or more generations per year in Ontario.
Figure 4-220. Minute pirate bug Interaction with host Monitoring and management Plant bugs (Miridae)Description
Figure 4-221. Mullein bug adult (with prey) Interaction with host Monitoring and management Assassin bugs (Reduviidae)Description
Figure 4-222. Assassin bug adult Interaction with host Both nymphs and adults are predaceous and feed on all life stages of green apple aphid, adult leafhoppers and some caterpillar larvae. Nymphs appear in early June and adults in late July to early August. There is one generation each year. Monitoring and management Ground beetles (Carabidae)Description Figure 4-223. Ground beetle adult (caterpillar hunter) Interaction with host Monitoring and management SpidersDescription
Figure 4-224. Spider Interaction with host Monitoring and management ParasitoidsTachinid flies (Tachinidae)Description Interaction with host Monitoring and management Aphid parasitoids (Aphelinidae)Description
Figure 4-225. Dissected aphid mummy with parasitoid larva Interaction with host Monitoring and management Chalcid wasps (Chalcididae)Description Interaction with host Braconid wasps (Braconidae)Description Interaction with host P. ornigis overwinters as a prepupa within a cocoon in the leaf mine of the host. Females emerge in spring and lay eggs individually into leafminer larvae. Parasitized larvae remain active until they reach the final instar or pupal stage, after which they are killed by the developing wasp larvae. The wasp larva exits the leafminer larva and pupates within a cocoon, which appears as a pale tighly woven tube-like structure with a dark band. The wasp biology is well-synchronized with the host species. There are several generations per year. These wasps are effective biological controls of spotted tentiform leafminer in Ontario apple orchards. Monitoring and management Soil beneficialsIn biologically active soil, the soil life accounts for more than 4 tons per acre (0.5%) in the plow layer. This represents a large portion of the soil organic matter pool in some soils. Active and diverse soil life is crucial to soil aeration, nutrient cycling and to maintaining the balance between beneficial and pest soil organisms. At the microscopic level there are fungi, bacteria, actinomycetes and algae in most soils. Populations vary though depending upon soil type, pH, soil cover or crop rotation and tillage. Fungi make up the largest amount of living material after plant roots. They are intolerant of intensive tillage and are favoured in low pH soils. Fungi are involved in decomposition of organic matter which helps to cycle nutrients. In particular, a group of fungi called vesicular arbuscular mycorrhizae (VAM) is symbiotically involved with plant roots, particularly in perennial crops like orchards and plants growing in undisturbed soils. The hyphae (root-like structures) of VAM help increase the absorptive area of plant roots by a thousand fold, particularly important in the uptake of phosphorous in low testing soils. Bacteria number in the billions in most soils. Bacteria are an important part of the soil food web, cycling nutrients as organic matter decomposes Actinomycetes are less well known but play an important role in the decomposition of soil organic matter. They are particularly abundant in low pH, droughty soils, similar to many highly productive horticultural soils. Algae help to decompose organic matter. Most commonly seen in poorly drained soils, they often become visible when soils remain wet for extended periods. Macroscopic soil animals include arthropods, earthworms and rodents. Arthropods represent a wide variety of soil dwelling insects, spiders and mites. Microarthropods are extremely numerous in undisturbed soils or soils with perennial crops such as orchards with sod cover, with populations of more than 1 million per square metre. In contrast, typical field crop soils have much lower levels (75,000/m2) due to the decrease in soil organic matter from tillage and changes in microclimate from cropping patterns. These microarthropods are involved in the decomposition of plant residues, and also stimulate fungal growth and microbial activity. A few of these creatures are pests, some also provide biocontrol of nematodes. The earthworms in Ontario are not native. The glaciers that receded more than 10,000 years ago, scoured and deposited the parent materials for our soils, leaving little or no life behind. Earthworms came with the early settlers on tools, seeds and plants and as earthen ballast from ships. Earthworm populations vary greatly with soil type and drainage, crop management and location within Ontario. There are essentially three types of earthworms that are defined by their burrowing habits:
Earthworms can number in the thousands per square metre under a pasture, or less than 10/ m2 under a typical field crop rotation. Earthworms - particularly dew worms - burrow extensively in the soil creating long vertical burrows or macropores which improve drainage. Soil passes through the gut of the earthworm and nutrient-rich feces are plastered along the burrow walls. Plant roots often make use of these burrows, due to the ease of rooting, good aeration and abundant nutrients. On the soil surface, dew worms burrows are easily identified by the pile of castings and crop residues also called middens. In perennial crops like orchards, earthworms play an important role in incorporating leaves and other organic materials, increasing fertility and reducing scab inoculum. Orchard soils are a little different in terms of soil life and activity. The reduction in tillage with a perennial crop and the leaf litter and shading create a much different environment than a corn crop. Populations of most soil plants and animals are generally higher due to the lack of disturbance. Concerns over pesticides are often expressed for soil life. Studies show, however, that earthmoving and tillage has a far greater effect than most pesticide applications. Ground cover management can have an impact though. Frequently tilled row middles have lower numbers of earthworms due to damage to the worms from tillage implements. Cover crop middles tend to have slightly higher earthworm numbers as a result of the shading and return of organic materials. In contrast, earthworm numbers under dense sod middles are lower. Monitoring of earthworm numbers in some orchards in southwestern Ontario indicate significantly higher numbers of earthworms in the herbicide strip immediately under the trees. Leaf litter, shading and in some cases irrigation may have helped increase these numbers.
For more information: Toll Free: 1-877-424-1300 Local: (519) 826-4047 E-mail: ag.info.omafra@ontario.ca
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