In This Section

Establishment and Production Costs for Tender Fruit in Ontario - 2006 Economic Report
Processing Pear - Break Even
& Profitability Worksheet

Author: Ken Slingerland - Tender Fruit & Grape Specialist/OMAFRA; John Molenhuis - Business Analysis & Cost of Production Lead/OMAFRA
Creation Date: 01 March 2007
Last Reviewed: 01 March 2007

Back to Establishment and Production Costs for Tender Fruit in Ontario - 2006 Economic Report

11 ton/acre yield

Year

Yield
(%)

Revenue
($)

Variable
Costs

Fixed
Costs

Total
Costs

Net Cash
Flow

Accum.
Profit

Pre-plant

0%

0

2531

115

2645

-2645

-2645

Planting

0%

0

3144

305

3449

-3449

-6094

2

0%

0

1182

282

1465

-1465

-7559

3

0%

0

1328

282

1610

-1610

-9169

4

0%

0

1479

282

1761

-1761

-10930

5

30%

1637

2352

265

2617

-980

-11910

6

40%

2182

2639

284

2923

-741

-12651

7

60%

3274

2949

284

3233

41

-12610

8

80%

4365

3400

362

3762

603

-12007

9

100%

5456

4001

363

4364

1092

-10915

10

100%

5456

3899

363

4262

1194

-9721

11

100%

5456

3790

363

4153

1303

-8418

12

100%

5456

3674

363

4036

1420

-6999

Breakeven in Year 16 (does not include land costs)

Related Links:

Back to Establishment and Production Costs for Tender Fruit in Ontario - 2006 Economic Report

| Top of Page |

For more information:
Toll Free: 1-877-424-1300
Local: (519) 826-4047
E-mail: ag.info.omafra@ontario.ca