Toronto Region

Excel

County

Recipient

Project Description

GF2 Funding Amount

Toronto Region

Mary Macleod's Shortbread

The company will complete training.

$125.00

Toronto Region

Molly B's Gluten Free Kitchen

The company will complete an audit in order to obtain gluten-free certification.

$1,867.51

Toronto Region

Quality Cheese Inc.

The company will complete an engineering assessment to optimize energy saving and create areas of high to low sensitivity.

$50,242.76

Toronto Region

Quality Cheese Inc.

The company will conduct an assessment of human resources and work processes of the company.

$13,800.00

Toronto Region

Quality Cheese Inc.

The company will implement a workforce development plan.

$17,500.00

Toronto Region

Quality Cheese Inc.

The company will complete third party on-site training for Global Food Safety Initiative.

$7,897.50

Toronto Region

Quality Cheese Inc.

The company will complete a Strengths Weaknesses Opportunities and Threats assessment of the business.

$8,400.00

Toronto Region

Baker Street Bakery Inc.

This project is to achieve British Retail Consortium global food safety standard certification to enable the company to maintain and grow their market share.

$3,190.58

Toronto Region

Del Fresh Foods Inc. (aka Delfresh)

The company will complete a food safety gap assessment.

$1,171.88

Toronto Region

Del Fresh Foods Inc. (aka Delfresh)

The company will complete HACCP training courses.

$899.00

Toronto Region

Pasta Quistini Inc.

The company will achieve Safe Quality Food (SQF) certification and complete SQF training at the Guelph Food Technology Centre and complete a gap analysis of their premises to determine necessary steps to obtain SQF certification.

$5,379.50

Toronto Region

Tara Foods Inc.

The company will assess existing food safety, traceability and quality systems programs, complete a gap analysis and project plan. The company will also conduct plant wide training for food safety, traceability and quality systems programs.

$11,200.00

Toronto Region

St. Andrew Poultry (Ontario) Inc.

The company will conduct an operations audit to determine/recommend changes to help the business improve profitability.

$8,000.00

Toronto Region

St. Andrew Poultry (Ontario) Inc.

The company will hire an external firm to do targeted market research, market analysis and an expansion plan for the facility.

$15,000.00

Toronto Region

Embassy Flavours Ltd. (Headoffice)

The company will develop a database that integrates formulas, product specifications, quality control methods and tests one stable and automated platform to improve staff efficiency, data accuracy, product traceability and customer service.

$27,690.00

Toronto Region

Italian Home Bakery Limited

This project will define key operational and business gaps, capacity operations and capability assessment.

$112,500.00

Toronto Region

Apetito Canada Limited

The company will retool the food sealer.

$31,544.00

Toronto Region

Molly B's Gluten Free Kitchen

This project involves rebranding of a new design for the logo, labels, packaging, photography, signage, sell sheets, ads, brochure and website.

$2,985.96

Toronto Region

Desi's Choice Inc.

The company will upgrade the building, maintenance and the pest control program to implement the HACCP food safety program. A food safety consultant will be hired to complete a gap assessment.

$46,282.25

Toronto Region

Kingsmill Foods Company Limited

The company is enhancing its technical capabilities by adding an automated pasteurization system and filling line with an aim to expand into new markets.

$170,113.63

Toronto Region

2179825 Ontario Inc. o/a Tastefully Yours Bakers

The company will undertake a large in-store product demonstration marketing campaign.

$93,280.55

Toronto Region

ADP Direct Poultry

The company will install wastewater treatment to target key issues emerging from the facility's by-product and meat processing.

$96,479.89

Toronto Region

ShaSha Bread Company Inc.

The company will purchase a shock freezer, provide staff training and undertake marketing initiatives.

$100,224.47

Toronto Region

Upper Crust

The company will install a new bulk packing system for baked croissants.

$100,000.00

Toronto Region

Delmare Quality Foods Inc.

This project is for the British Retail Consortium global food safety standard audit which includes obtaining third party certification.

$5,310.50

Toronto Region

Sweets From the Earth

The company will complete the British Retail Consortium global food safety standard and Safe Quality Food assessment which will guide the changes needed for certification. This includes completing a gap assessment, internal audits, program development and maintenance.

$5,275.00

Toronto Region

Eating New Creations Inc. (Stratford)

The company will complete a Good Manufacturing Practices and HACCP quality assurance gap assessment.

$1,361.30

Toronto Region

International Cheese Co. Ltd

The company will conduct an engineering study and will determine how best to control temperature and plant air quality.

$2,650.00

Toronto Region

International Cheese Co. Ltd

The company will assess the feasibility of modifying the existing building to install a large, natural gas boiler to replace older, less reliable and smaller oil burners.

$4,500.00

Toronto Region

Rudolph's Bakeries Ltd. Inc.

The company will complete a gap analysis for the British Retail Consortium global food safety standard certification.

$1,936.00

Toronto Region

Anjum Fine Foods Inc.

The company will complete a risk and safety assessment.

$1,125.00

Toronto Region

A&M Gourmet Foods Inc.

The project includes developing new product concepts, category plans and a business plan.

$7,500.00

Toronto Region

A&M Gourmet Foods Inc.

The company will complete HACCP training for employees to ensure compliance with quality systems and to reduce risks.

$2,031.03

Toronto Region

2128230 Ontario Limited o/a O' Doughs

The company will complete a British Retail Consortium global food safety standard pre-assessment audit and audit.

$4,000.00

Toronto Region

Kingsmill Foods Company Limited

The company will undertake a review of potential equipment required to meet the formulation, automation, productivity (key performance indicators) and safety standards for production and filling/bottling of liquid beverages and syrups.

$17,150.00

Toronto Region

Ocean Food Company Limited

The project is for education/training to support market development.

$125.00

Toronto Region

St. Andrew Poultry (Ontario) Inc.

The project will develop a strategic workforce plan for each department to identify gaps between the current talent complement and the ideal talent line-up needed to meet business objectives.

$12,000.00

Toronto Region

Stephano Group Ltd. o/a Stephano's All Natural Bakery

The company will complete the necessary education, skills development, training, assessments and audits needed to obtain the British Retail Consortium global food safety standard level of food safety certification which also aligns with Global Food Safety Initiative standards.

$6,227.64

Toronto Region

Canadian Dairy Manufacturing Inc.

The project consists of market research towards developing exports of infant formula to the Chinese market.

$45,000.00

Toronto Region

Silverstein's Bakery Limited

The company will upgrade older computers and server as well as purchase and implement new Enterprise Resource Planning software.

$8,504.99

Toronto Region

grain-free jk gourmet inc.

The company will purchase equipment to create a new product and hire a marketing consultant.

$11,118.68

Toronto Region

Del Fresh Foods Inc. (aka Delfresh)

The company intends to increase production with the purchase of a stuffer and smokehouse.

$67,561.90

Toronto Region

Mary Macleod's Shortbread

This project will include the development and implementation of a food safety plan (HACCP based), programs, policies and procedures. This will assist the company to meet the requirements of the Safe Quality Food Level 2 Standard.

$15,400.00

Toronto Region

Marini Foods Ltd.

The company will purchase new sausage linking and hanging line equipment.

$36,870.86

Toronto Region

2128230 Ontario Limited o/a O' Doughs

This project involves packaging and labeling design, recipe development, nutritional composition improvements and flavour re-profiling in order to develop new markets and expand existing market share in the gluten free marketplace.

$3,139.47

Toronto Region

Hans Dairy Inc.

The company will implement the first phase of equipment automation and upgrades at its new location.

$70,000.00

Toronto Region

Baker Street Bakery Inc.

The company will move to a larger facility in order to increase finished product output and gain British Retail Consortium global food safety standard certification. This project includes equipment and building upgrades to meet personnel and handling practice requirements.

$56,757.28

Toronto Region

Tropical Harvest Inc.

The company will develop and implement a food safety program.

$349.65

Toronto Region

Shimla Foods

The facility will attain HACCP accreditation.

$6,968.77

Toronto Region

Stonemill Bakehouse Ltd.

The company will complete an assessment to evaluate the systems and recommend solutions to make informed investment decisions in its expansion of allowing further growth.

$17,500.00

Toronto Region

Select Food Products Limited

This project is the assessment phase to implement an Enterprise Resource Planning system by understanding process gaps, requirements for flexibility and tracking challenges as well as identifying the level of automation that will increase productivity and growth.

$44,000.00

Toronto Region

Surati Sweet Mart Ltd

The company will complete an analysis to identify the best capital purchases and process/quality improvements.

$1,750.00

Toronto Region

Club Coffee

The company will undertake British Retail Consortium global food safety standard, and HACCP audits and certifications.

$15,965.50

Toronto Region

Gay Lea Foods Co-operative Limited (Mississauga)

The company will undertake a Lean Six Sigma Training Program for key employees and managers.

$27,262.50

Toronto Region

Morrison Lamothe Inc.

The company will assess process improvements and optimal technologies to enhance labor productivity by increasing units produced per minute.

$115,975.90

Toronto Region

Gay Lea Foods Co-operative Limited (Mississauga)

The company will complete training which will increase organizational capacity.

$80,242.50

Toronto Region

Dufflet Pastries

The company will undertake a needs and gap analysis, with key performance indicators and data, to develop a statement of work for the solution of the Enterprise Resource Planning system.

$5,264.00

Toronto Region

Grain Process Enterprises Ltd.

The company will complete a Global Food Safety Initiative audit and determine training costs.

$3,078.50

Toronto Region

Grain Process Enterprises Ltd.

The company will hire a consultant to complete a gap assessment of the existing advantage HACCP compared to the Food Safety System Certification 22000 Program for the Global Food Safety Initiative.

$9,000.00

Toronto Region

Maypole Dairy Products Ltd.

The company will reduce water use to a cool ammonia compressor used to compress ammonia for use in the ice cream freezing machine, the ice builder and primary freezer retrofit.

$17,470.86

Toronto Region

EarthFresh Farms Inc.

This project is for an automated line that will include the latest in computerized bagging equipment, sophisticated sensors and robotic systems.

$100,000.00

Toronto Region

Anjum Fine Foods Inc.

The company will develop and implement improved food safety cleaning and sanitation practices and procedures.

$2,590.00

Toronto Region

Stonemill Bakehouse Ltd.

The project will implement a unique real-time information system for the delivery of products to wholesale clients. Using mobile technology, drivers will update sales, orders and delivery data in real time.

$25,725.56

Toronto Region

Pasta Quistini Inc.

This project is to build a gluten-free production facility at the existing plant.

$144,834.99

Toronto Region

Upper Crust

The project is to install a new automated system for baked pretzel production.

$103,500.00

Toronto Region

Tiffany Gate Foods Inc.

The project is to install new ovens and fluid cooling systems that will increase automation and labour productivity for its ready-to-eat deli and prepared fresh foods. The new technology will support improved product quality and reduced production costs.

$103,499.97

Toronto Region

Sepha Catering Ltd.

This project is for Safe Quality Food consulting, HACCP auditing and plan, and kosher certification.

$8,917.00

Toronto Region

National Dry Company Limited

The company will develop and implement a food safety management system at the facility and obtain Global Food Safety Initiative certification.

$5,246.88

Toronto Region

St. Andrew Poultry (Ontario) Inc.

The company will create a market development and value-added product plan that includes staff training and coaching.

$34,000.00

Toronto Region

St. Andrew Poultry (Ontario) Inc.

The company will complete coaching of the management team on leadership skills necessary to achieve desired business objectives.

$30,000.00

Toronto Region

Select Food Products Limited

The project is to implement an Enterprise Resource Planning solution that will be modular and target operations presenting the greatest process challenges and loss of labour productivity.

$306,000.00

Toronto Region

Surati Sweet Mart Ltd

The project will analyze current information and communication technology to obtain actionable recommendations, including a fully integrated Enterprise Resource Planning system.

$8,250.00

Toronto Region

Griffith Laboratories Limited

The company will complete business and leadership courses.

$30,943.23

Toronto Region

Marini Foods Ltd.

This project is to purchase and install a new machine to increase the facility's automation level and labour productivity.

$36,573.16

Toronto Region

Stephano Group Ltd. o/a Stephano's All Natural Bakery

The company will install technology, equipment and procedures to increase the automation and labour productivity of its granola cereal production line.

$31,254.09

Toronto Region

TWI Foods Inc. (Head Office)

The applicant proposes to install automated packing equipment to optimize labour resources and reduce manufacturing risks with an aim to improve competitiveness.

$126,755.30

Toronto Region

Johnvince Foods

The project will streamline the production process through redesigning the facility and installing equipment in the chocolate room, mixing room and packaging line.

$117,647.06

Toronto Region

Portuguese Cheese Company

The company will complete food safety upgrades in the plant in order to meet current standards and secure new business.

$33,234.96

Toronto Region

CT Bakery

The company will mitigate food safety risks through facility upgrades.

$103,669.62

Toronto Region

Commercial Bakeries Corp.

The company will purchase and install rotary moulders and die cuts, provide training, as well as carry out pilot runs and new formulation costs.

$101,130.40

Toronto Region

Real Food for Real Kids

This market development project is an assessment of opportunities for prepared meal retail products to access new and emerging markets.

$7,000.00

Toronto Region

Allegany Foods Inc.

This project is to achieve British Retail Consortium global food safety standard certification to enable the company to maintain and grow their market share.

$2,082.50

Toronto Region

Kerr Bros. Limited

The company will undertake an analysis for a production reporting system and an assessment to determine any necessary investments in capital and human resources as part of facility growth planning.

$21,000.00

Toronto Region

Sepha Catering Ltd.

This project is for Halal certification and the development of recipes and nutrition of proposed meals for vegetarian home replacement meals.

$11,811.40

Toronto Region

EarthFresh Farms Inc.

The company will purchase automatic potato grading lines to create operating and cost efficiencies as well as develop new, innovative and higher quality products and processes.

$103,850.00

Toronto Region

Griffith Laboratories Limited

This project is for an innovative system to achieve the desired attributes and adhesion properties for savoury glazes without using hydrogenated oil for Canadian, US and EU markets.

$120,330.00

Toronto Region

Globe Meats Fresh Market and Grill

The project is to combine a butcher shop (raw meat/protein) with a value-added product line.

$120,999.90

Toronto Region

Mill Street Brewery

The company will purchase and install automated bottle conveyors at the Mill St. Brewery.

$131,478.22

Toronto Region

Kingsmill Foods Company Limited

The project will invest in new equipment for liquid processing, including tanks, filters, heat exchangers, an autocase erector, packer and sealer as well as change parts for the bottle rinser, filler and capper. The project also includes associated training on the new equipment.

$102,450.00

Toronto Region

Surati Sweet Mart Ltd

The project is to purchase equipment to improve production volumes and ensure product consistency.

$108,205.02

Toronto Region

Vegfresh Inc.

The company will upgrade the waste water system to remove solids, oils and grease prior to entering the waste water system.

$32,557.06

Toronto Region

Commercial Bakeries Corp.

The company will purchase and install an oven tunnel as well as train staff on the new equipment.

$100,000.00

Toronto Region

Marsan Foods Limited

The company will complete an energy audit assessment to find energy efficient opportunities that will lead to a reduction in consumption, create an opportunity road map and stay competitive in today's manufacturing environment.

$11,400.00

Toronto Region

Surati Sweet Mart Ltd

This project is to review current processes to determine efficiencies and improvements.

$8,000.00

Toronto Region

Real Food for Real Kids

This project will focus on leadership development.

$7,005.00

Toronto Region

Real Food for Real Kids

The company will complete an executive leadership training, mentoring and coaching course.

$7,800.00

Toronto Region

Real Food for Real Kids

The company directors, executive team and managers will attend organizational planning workshops.

$2,047.50

Toronto Region

Real Food for Real Kids

This project is to conduct an extensive audit of current processes and operations.

$7,500.00

Toronto Region

Bani Halal Food Wholesale

The company will conduct a gap analysis.

$4,000.00

Toronto Region

DD Poultry

The project is to develop a social media marketing strategy and associated market research.

$14,824.09

Toronto Region

Mary Macleod's Shortbread

The company will collect data, complete an assessment and develop recommendations for improvements to financial, operational and business decisions.

$2,250.00

Toronto Region

Veg-Pak Produce Ltd.

The project will focus on human resources to develop employee skills, increase employee involvement and improve employee performance measures with the goal of helping the company stimulate individual employee effort by instilling a sense of belonging to the company.

$4,727.92

Toronto Region

DD Poultry

The company will complete a HACCP food safety audit and assessment.

$6,250.00

Toronto Region

Hans Dairy Inc.

The company will perform an electrical assessment of its new facility to develop recommendations and present alternatives.

$1,040.00

Toronto Region

Flavorcan International Inc.

The company will develop next generation vegetarian micro-ingredients which will be capable of turning processed vegetarian plant proteins into a substitute for meat.

$81,015.04

Toronto Region

Shah Trading Company Limited

This project is to bring the processing of canned beans in-house and includes equipment, marketing and training.

$164,750.00

Toronto Region

Agropur, Division Natrel

The company will integrate new and existing energy meters into a new automation network to allow the measured results to be centralized into a new data concentrator for data collection and analysis.

$125,738.20

Toronto Region

Anjum Fine Foods Inc.

The company will address critical improvement areas identified in a food safety audit and self-assessment.

$9,094.75

Toronto Region

Dufflet Pastries

The company will purchase and install new equipment to improve labour productivity.

$117,647.00

Toronto Region

Allegany Foods Inc.

The company will improve labour productivity on the bread line, baking section and packaging.

$61,288.15

 


For more information:
Toll Free: 1-877-424-1300
E-mail: ag.info.omafra@ontario.ca
Author: OMAFRA Staff
Creation Date: 17 August 2016
Last Reviewed: 17 August 2016