Niagara Region Recipients (Processors)


This page was published under a previous government and is available for archival and research purposes.


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County Recipient Project Description GF2 funding up to
Niagara Region Niagara Natural Fruit Snack Company Inc. The project is an extension of processing capability by adding a licorice processing line that will enable the company to enter a new market segment compatible with its existing business. $161,019.84
Niagara Region Upper Canada Cheese Company The company will implement a market strategy by designing promotional materials and providing in-store/in-market product demonstrations. $11,011.08
Niagara Region Riverview Poultry Limited The objective of this project is to integrate advanced Enterprise Resource Planning software seamlessly into current operations. $46,634.51
Niagara Region Cherry Lane Frozen Fruits This project is for the purchase and installation of a pre-assembled evaporator/concentrator to enable on-site processing of cherry concentrate. $21,700.00
Niagara Region Niagara Natural Fruit Snack Company Inc. The company is launching a new product line and will market the new product. $19,100.00
Niagara Region Diamond Estates Wines & Spirits Ltd. The company will perform a gap analysis, train on a HACCP food safety program and perform a HACCP audit. $5,850.00

 


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