Halton and Peel Region Growing Forward 2 Recipients - Processors


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County Company Name Project Description GF2 funding up to
Halton Region Florence Meat Supplies Limited The company will complete the validation process for reducing viruses. 3,498.52
Halton Region Ippolito Fruit & Vegetable This is a packaging improvement project. 100,000.00
Halton Region Malabar Super Spice Co. Ltd. The company will undertake an audit to obtain a Global Food Safety Initiative (GFSI) certification. 7,205.50
Halton Region Malabar Super Spice Co. Ltd. The company will complete a validation study of the allergen changeover procedure in order to meet Global Food Safety Initiative (GFSI) certification requirements. 2,631.18
Halton Region Malabar Super Spice Co. Ltd. The company will evaluate human resource functions, policies, programs and processes. 4,650.00
Halton Region Malabar Super Spice Co. Ltd. The company will complete the leadership mentoring program. 23,618.25
Halton Region Malabar Super Spice Co. Ltd. The company will provide education and training to support labour and productivity enhancement. 3,200.00
Halton Region Reunion Island Coffee Ltd. The project is to implement an Enterprise Resource Planning system to improve communications within the company with an aim to expand domestic and export markets. 101,804.85
Halton Region T. & R. Sargent Farms Limited The project will install a new automated chiller. 133,963.11
Halton Region Terra Cotta Cookie Co. Ltd. The company will complete the British Retail Consortium (BRC) global food safety standard pre-audit assessment and train-the-trainer education. 4,415.00
Halton Region Terra Cotta Cookie Co. Ltd. The company will perform site assessments/audits to obtain Halal, Kosher and gluten-free certifications. 6,110.39
Peel Region 2195931 Ontario Inc. o/a Baytana Bakery The company's Quality Assurance Coordintator will complete both HACCP and British Retail Consortium (BRC) global food safety standard training courses. 2,000.00
Peel Region A J Lanzarotta Wholesale Fruit and Vegetables Ltd. The company will obtain HACCP certification for both fresh-cut fruit and vegetable processing. 2,275.00
Peel Region A J Lanzarotta Wholesale Fruit and Vegetables Ltd. The company will purchase new equipment to increase productivity. 17,393.26
Peel Region Agram Meats Inc. The company will increase food safety and minimize contamination risks by building a new employee entrance to allow uni-direction traffic flow. 5,950.00
Peel Region AgroCrop Exports Ltd. The company will increase automated equipment into two production lines including case fillers, case erectors, case check weighs, and automatic shrink wrapper, as well as, a forklift and mixer/blender to achieve and reap the benefits of fully automated production lines. 117,647.06
Peel Region AgroCrop Exports Ltd. The company will use robotics and automation to operate three shifts with their existing, permanent, full time employees and will be able to fill all export orders and have the capacity to seek new business. 100,000.00
Peel Region Algae Dynamics Corp. (formerly Converted Carbon Technologies Corp.) The company will develop an export marketing and implementation plan that includes compiling market research reports, assessing new and emerging markets, conducting target market research and analysis, developing brand identity, and identifying necessary certification approvals. 18,000.00
Peel Region Bacardi Canada Inc. The company will implement new packaging tooling and marketing to support the relaunch of rum with the aim of expanding its market share. 350,000.00
Peel Region Bagos Bun Bakery Ltd. O/A Sons Bakery The company will implement improvements to reduce energy consumption and reduce or eliminate production; increase energy efficiency, decrease water and chemical use, product quality, food and personnel safety, and increase staff skills. 33,950.00
Peel Region Bagos Bun Bakery Ltd. O/A Sons Bakery The company will complete an audit on energy and production issues in the plant. 10,250.00
Peel Region Bagos Bun Bakery Ltd. O/A Sons Bakery The company will implement improvements to reduce energy consumption and reduce or eliminate produceiont issues. 33,250.00
Peel Region Cardinal Meat Specialists Limited This project is to develop a needs assessment and Gap analysis on the critical data, tracking and key performance indicators to develop a statement of work for the recommended supply chain assurance solution. 9,500.00
Peel Region Cardinal Meat Specialists Limited The project is to Install technology, equipment and software systems to increase automation and improve labor productivity. 126,989.47
Peel Region Como Foods Inc The project will implement minor building upgrades to obtain HACCP certification. 10,342.50
Peel Region Create A Treat Ltd. This project will improve the company's human resource practices. 8,660.29
Peel Region Create A Treat Ltd. The project covers the purchase and installation of an automated stamping system, oven tunnel and cooling spiral. 100,000.00
Peel Region Embassy Flavours Ltd. (Headoffice) This project is to provide a single database solution that will increase labour productivity, comply with British Retail Consortium (BRC) and deliver competitive advantage to company. 70,512.05
Peel Region Embassy Flavours Ltd. (Plant Location) The project is to digitize the research and development process through new computer hardware and software as well as IT support and staff training for the new technology. 40,250.00
Peel Region European Quality Meats & Sausages The project includes analysis and planning of current manufacturing process, review of the company's product lines in order to recommend and implement improvements in product performance, yields and cost reductions, cost analysis of products, review of product flow, line analysis and efficiencies. 60,000.00
Peel Region G. Brandt Meats Packers Ltd. The company will complete training which will increase organizational capacity. 15,250.00
Peel Region G. Brandt Meats Packers Ltd. The company will expand the cold storage capacity by using a high efficiency refrigeration rack system. 100,000.00
Peel Region Gay Lea Foods Co-operative Limited (Mississauga) The company will complete training which will increase organizational capacity. 38,481.00
Peel Region Gay Lea Foods Co-operative Limited (Mississauga) The company will modify the white water disposal process by automating and redirecting white water generated by the Ultra-high-temperature (UHT) process and will be held for off-site use in animal feed. 61,421.00
Peel Region Giraffe Food & Beverage, Inc. This project is to purchase, install and start-up a next generation pouch packaging machine. 100,000.00
Peel Region Italpasta Limited This project will allow the company to integrate all data into one management system. 89,283.00
Peel Region Kings Vegetarian Food Manufacturing Co. Ltd The company will complete training courses which includes both HACCP and Safe Quality Food (SQF) gap assessment and pre-assessment including mock recall, actual assessment and certification. 26,985.00
Peel Region Kings Vegetarian Food Manufacturing Co. Ltd The company will complete two HACCP courses and training on conducting a Safe Quality Food (SQF) audit. 2,742.50
Peel Region Lentia Enterprises Ltd. The company will complete Safe Quality Food (SQF) Level 3 certification and train staff to become SQF practitioners. 25,071.48
Peel Region Maple Lodge Farms Ltd The project is a performance assessment of some plant operations to determine any process studies that have been conducted and analyze/develop key targets in yield, labour, and planning. Results should include projects identified to reduce overhead costs, improve supply chain management, increase productivity, decrease waste and improve operating margins. 350,000.00
Peel Region Matt and Steve's The project is to implement recommendations from the process review by replacing manual processes with automated equipment and integrating systems with conveyors. 101,750.00
Peel Region Matt and Steve's The project is a review of manufacturing processes to identify improvement opportunities, including adding automation and optimizing floor plans. 5,000.00
Peel Region Mom's Best Gourmet Foods Canada Inc. The company will install equipment in its commercial operations. 125,500.00
Peel Region Mondelez International The company will implement an air and heat energy efficiency project related to compressed air efficiency, thermal insulation blankets and conduct an air leak audit. 51,698.50
Peel Region Nustef Foods Limited The company will complete Safe Quality Food (SQF) training courses. 900.00
Peel Region Nustef Foods Limited The company will complete a nationally recognized food safety audit. 3,120.00
Peel Region Oliver's Olives Inc. o/a Sardo Foods This project is for the equipment and marketing activities for the launch of the Li'l Oliver line of pitted olive and some condiment products into portioned controlled plastic cups packaging. 160,899.90
Peel Region Ontario Natural Food Co-Op The company will complete a HACCP audit and achieve certification, implement full chain traceability, enhance recall capabilities and develop new national market and export opportunities 82,673.50
Peel Region Ontario Natural Food Co-Op This project is to develop a strategic plan to maximize profitability and implement quality assurance/quality control measures in a newly acquired line. 21,500.00
Peel Region Palma Pasta Corporation The company will implement a traceability Enterprise Resource Planning (ERP) software system. 62,086.85
Peel Region Puratos Canada Inc. This project will focus on leadership development. 2,750.00
Peel Region Puratos Canada Inc. The company will develop a sustainability plan based on the internal use of water and utilities, and packaging materials, then expanding to include sustainability of raw materials. 27,500.00
Peel Region Skjodt-Barrett Foods Inc. The project will replace an obsolete Enterprise Resource Planning (ERP) system with a food industry-specific ERP system. 350,000.00
Peel Region Sol Cuisine Inc. This project is for the implementation of equipment, facility upgrades and process consulting in order to achieve Global Food Safety Initiative (GFSI) and Safe Quality Food (SQF) certification. 68,869.15
Peel Region Sol Cuisine Inc. The company will complete Safe Quality Food (SQF) training and SQF audit training. 10,000.00
Peel Region Southern Cliff Brands Inc. The company will develop a growth and marketing strategy to help grow the market share and prepare the company to expand in Canada and internationally. 10,791.50
Peel Region Speedo Foods & Flavours Inc. The company will develop flavour technology with a UK company that holds the technology patents with an aim to manufacture and distribute encapsulated flavours in North America. 12,500.00
Peel Region Speedo Foods & Flavours Inc. The company will renovate the facility and install new processing/packaging equipment to meet new customer demands. 100,000.00
Peel Region Super-Pufft Snacks Corp. The projects is a purchase of chocolate decorating machine that will allow for more items for customers looking to expand into the popcorn category with new gourmet products. 27,097.88
Peel Region The Crump Group Inc. The company will complete a feasibility study, gap analysis and develop a project plan for plant design and training based on food safety requirements. 12,500.00
Peel Region The Crump Group Inc. The company will complete the initial certification audit from SAI Global for Safe Quality Food (SQF) Level II. 4,629.04
Peel Region The Crump Group Inc. The project will implement new automated packaging line. 31,164.00
Peel Region VGI Foods The company will complete a Safe Quality Food audit. 1,600.00
Peel Region VGI Foods The company will assess the current state of the facility's HACCP and GFSI (Global Food Safety Intitiative) related processes and procedures, assess gaps and make recommendations for improvement 1,600.00
Peel Region VGI Foods The company will complete training and support. 1,100.00
Peel Region VGI Foods The project is to implement an automated, efficient and expanded empanadas production facility in the new facility location. 83,134.10

 


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