Tomato Nutrient Sufficiency Ranges
Plant Part
Time of Sampling
N P K Ca Mg S Fe Mn Zn B Cu
Percent (%)
Parts per Million (ppm)
Most recently
mature leaf
5-leaf stage 3-5 0.3-0.6 3-5 1-2 0.3-0.5 0.3-0.8 40-100 30-100 25-40 20-40 5-15
First flower 2.8-4 0.2-0.4 2.5-4 1-2 0.3-0.5 0.3-0.8
Early fruit set 2.5-4 0.2-0.4 2.5-4 1-2 0.25-0.5 0.3-0.6 40-100 30-100 20-40 20-40 5-10
First ripe fruit 2-3.5 0.2-0.4 2-4 1-2 0.25-0.5 0.3-0.6
During harvest period 2-3 0.2-0.4 1.5-2.5 1-2 0.25-0.5 0.3-0.6
Adapted from Maynard, D.N., and G.J. Hochmuth. 2007. KnottŐs Handbook for Vegetable Growers. 5th edition. John Wiley & Sons, Inc. 2007.