Optimum Ranges of Nutrient Concentrations in Strawberry Leaves |
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Plant Part |
Time of Sampling |
N | P | K | Ca | Mg | Mn | Fe | Zn | B |
Percent (%) |
Parts per Million (ppm) |
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Recently matured leaves, petioles removed |
Prior to July 1, in fruiting fields |
2.0-3.0 | 0.20-0.50 | 1.5-2.5 | 0.5-1.5 | 0.25-0.5 | 20-200 | 25-200 | 15-100 | 20-60 |
Prior to August 20, in non-fruiting fields |